GB/T 33019-2016
ActiveDetection and identification of Pseudomonas syringae pv. persicae
桃树细菌性溃疡病菌检疫鉴定方法
Application Summary AI generated
This standard specifies the methods for detecting and identifying Pseudomonas syringae pv. persicae, the pathogen causing bacterial canker in peach trees. It is applied in plant quarantine and agricultural testing contexts to diagnose infected plant material, such as peach tree bark, leaves, and fruit, ensuring disease-free propagation and preventing the spread of this pathogen in orchards and during international trade.
Related Standards
NY/T 974-2006
Technical Specification for Virus-free Propagation of Citrus Budlings
NY/T 880-2004
Technical code for Cultivating mangoes
NY/T 971-2006
Technological standard for citrus topworking
NY/T 5176-2002
Pollution-free Food - Technical Regulation for Longan Production
NY/T 976-2006
Technological regulation of mandarin Cultivation in south zhejiang-west tujian - Cast guangdong
NY/T 760-2004
Asparagus
NY/T 909-2004
Animal health inspection Code for swine slaughter
NX/T 5092-2002
Pollution-free Food - Technical Regulation for Celery Production
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.